What is shake weed?

Shake weed is essentially the leftovers at the bottom of your container or bag of cannabis. It consists of loose leaves, stems, and broken-off bits of flower, and trichomes that have detached from the buds. Here's some more information:

  • Composition: As mentioned, shake is made up of a mix of <a href="https://www.wikiwhat.page/kavramlar/loose%20leaves">loose leaves</a>, <a href="https://www.wikiwhat.page/kavramlar/stems">stems</a>, <a href="https://www.wikiwhat.page/kavramlar/broken-off%20bits%20of%20flower">broken-off bits of flower</a> and detached <a href="https://www.wikiwhat.page/kavramlar/trichomes">trichomes</a>.
  • Potency: The potency of shake can vary wildly. Generally, it's considered less potent than whole buds because it contains a higher ratio of leaf material, which has fewer <a href="https://www.wikiwhat.page/kavramlar/cannabinoids">cannabinoids</a> than the flower. However, if the shake contains a significant amount of trichomes, it could still be reasonably potent.
  • Uses: Shake can be used in several ways:
    • Smoking: It can be smoked in a joint, pipe, or bong, although some may find it harsher than smoking whole buds due to the presence of stems and leaves.
    • Edibles: Shake is often used for making <a href="https://www.wikiwhat.page/kavramlar/edibles">edibles</a> since you're typically decarboxylating the cannabis anyway.
    • Extraction: It can be used for <a href="https://www.wikiwhat.page/kavramlar/extraction">extraction</a> to create concentrates like oil, wax, or shatter.
    • Topicals: It's also used for making cannabis <a href="https://www.wikiwhat.page/kavramlar/topicals">topicals</a>.
  • Pros: Shake is typically more affordable than whole buds. It can be a budget-friendly option if you're looking to save money.
  • Cons: The quality can be inconsistent, and the flavor and aroma may not be as appealing as with whole buds. It may also burn faster and produce more smoke than whole flowers.
  • Storage: Store shake in an airtight container in a cool, dark place to preserve its quality.